There’s lots going on with The Braces Cookbook 2, Chef Amee Hoge, and me (Pam)!
Today at 4:30pm, catch Chef Amee on Valley Dish, the Phoenix TV show on Ch12 with host Tram Mai.
She’s making Fresh Shrimp Tacos with Strawberry Salsa and Toasted Corn Chips – Amee’s range of recipes is fantastic, from ethnic to garden-based to gluten-free. I haven’t tried these yet, but for braces-wearers I think you could just (temporarily) skip the toasted corn chips.
The Braces Cookbook 2 is up for three (three!) awards in the world of book publishing:
A Glyph Award from the Arizona Book Publishing Association
A Ben Franklin award from the Independent Book Publishers Association
An IPPY award from the Independent Publisher indie group
I’ve also contracted with Lucky Dog Creative in Phoenix to create a quirky ad campaign for our cookbooks – who knew publishing could be so fun?
Hope you have a great tender-teeth day!